What are the responsibilities and job description for the Dishwasher - Plus position at Barley Creek Brewing Company?
Dishes and general kitchen maintenance. Other kitchen skills, like prep and cooking ... we'll train the right person.
Requirements/Responsibilities
Responsibilities:
Wash and sanitize dishes, utensils, and kitchen equipment.
Maintain cleanliness and organization in the kitchen.
Adhere to sanitation standards and guidelines.
Assist with general kitchen tasks as needed.
Requirements:
Minimum of 18 years of age.
Available nights, weekends and holidays.
Able to lift up to 40lbs.
Stand on your feet for extended periods of time.
Salary : $13 - $15