What are the responsibilities and job description for the Executive Chef position at bartaco?
Reports to the Culinary Director, the Executive Chef is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.
Responsibilities:
- Ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.
- Handles volume and stress with aplomb and finesse.
- Holds the standard of high-quality food above all else.
- Understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate.
Qualifications/Skills:
- Shares the passion for food, wine and the guest experience.
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.
Education/Experience:
- 8-years of experience
- Culinary Arts Degree