What are the responsibilities and job description for the Food Services Coord position at BayCare?
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Coordinate daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversee and maintain quality control monitors and takes corrective action as necessary. Assist with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling. Coordinate TM orientation, training and competency assessment. Monitor the overall security of the department. Perform all other duties as assigned.
Minimum Qualifications:
Requires ServSafe Manager food safety certification within 1 year of hire.
Education:
Essential:
- HS Graduate or Equivalent GED
Education equivalent experience:
Essential:
- Required - High School or Equivalent
Credentials:
Essential:
- Credential Requirements in Comments
Credential equivalent experience:
Essential:
- Required - Reference summary for details - within 1 year
Experience:
Essential:
- Food Services
- Coordinator Role
Facility:
BayCare Health System, Food And Nutrition Services-SAH
Location: St Anthonys
Status: Full Time, Exempt: No
Shift Hours: 8
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled
