What are the responsibilities and job description for the Food Services Rep II position at BayCare?
BayCare Health System is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community at St. Joseph’s Hospital North (Lutz). As part of the community since 1934, St. Joseph’s Hospital has been a partner for continued health and wellness.
BayCare offers a competitive total reward package including:
- Benefits (Health, Dental, Vision)
- Paid time off
- Tuition reimbursement
- 401K reimbursement
- Yearly performance appraisals and team award bonus
- Community discounts and more
AND the chance to be part of an amazing team and a great place to work!
Various full time and part time positions and shifts are available. Your specific qualifications will be discussed in an interview.
Food Services Representative I:
- Provides food service to patients, guests, or customers
- Maintains a clean, sanitary, and safe food production environment
- May prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areas
- Performs other duties as assigned
Food Services Representative II
- Provides food service to patients, guests, or customers
- Maintains a clean, sanitary, and safe food production environment
- May prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areas
- Receives and stores food and supply deliveries using FIFO principles
- Acts as a liaison between Food and Nutrition Services and patients, guests, physicians and other hospital personnel
- Performs other duties as assigned
Food Services Representative III
- Provides food service to patients, guests, or customers
- Assists patients with menu selection according to preferences and diet restrictions
- Provides daily interaction with patients to ensure a high quality patient experience
- May provide coverage in the absence of the Food Service Coordinator
- Maintains a clean, sanitary, and safe food production environment
- May prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areas
- Receives and stores food and supply deliveries using FIFO principles
- Acts as a liaison between Food and Nutrition Services and patients, guests, physicians and other hospital personnel
- Provides training of new team members
- Performs other duties as assigned
