What are the responsibilities and job description for the Registered Dietitian I position at BayCare?
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
***Possible Sign on Bonus at the time of an offer***
Summary:
- Responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention.
- Defines nutritional status, makes recommendations and implements nutrition interventions.
- Required Licensure includes Registered Dietitian through CDR and licensure through the State of Florida, or successful completion of national registration and state licensure within 12 months of employment.
- Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23. A graduate degree includes a master’s degree, practice doctorate, doctoral degree (e.g., PhD, EdD or, DSc).
Minimum Qualifications:
- Education: Bachelors Degree
- Masters Degree required if not initially credentialed by 12/31/23
- Required - RD (Registered Dietitian); Or - Reference summary for details - Registry Eligible
Location: St. Anthony's Hospital, St. Petersburg FL
Status: Full Time
Shift Hours: 8:00am to 4:30pm
Weekend Work: Occasional
On Call: No
How often will this team member be working remotely? Hybrid
Equal Opportunity Employer Veterans/Disabled