What are the responsibilities and job description for the Banquet Server position at BAYOU CLUB?
Banquet Server duties and responsibilities
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:
· Assist with the complete setup and breakdown of the banquet area.
· Relay food and beverage orders.
· Maintain a high level of cleanliness and awareness of sanitary practices.
· Anticipate guests’ needs and exceed customer service expectations.
· Maintain composure in a fast-paced environment.
· Relay important information about orders, allergies and special requests to the appropriate person.
· Respond urgently and appropriately to any concerns.
· Present in professional appearance and mannerisms.
Banquet Server skills and qualifications
The best candidate for your Banquet Server position will have the following prerequisite skills and qualifications:
· Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift
· Excellent time management and the ability to prioritize tasks
· Positive attitude and teamwork skills
· Effective communication, both written and verbal
· Extreme attention to detail and quality
· Ability to follow verbal directions in a fast-paced and dynamic environment
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16 - $20