What are the responsibilities and job description for the Breakfast Attendant position at Baywood Hotels?
Hotel Breakfast Attendant / Server / F&B Food Prep
Be...an Innovator, a Motivator, a Leader, a Team Player - Most of all, Be Baywood!
With our "It's My Pleasure!" philosophy we have become one of the Nation's fastest growing hotel development & management companies.
Join us as a Breakfast Attendant at our Fairfield Inn located at 124 Troy Rd East Greenbush. (Room Count: 100 )
To complete application - Please visit the property Monday - Friday between 10AM-4PM
Successful Candidate will be able to :
- Monday-Friday 5:30am; Saturday, Sunday 6:30am
- Previous food and beverage prep and service experience is preferred; however, ability gained through 1 years related employment (customer service) or on-the-job training may substitute for actual Front Desk experience.
- Must possess excellent public relations skills and warm and friendly attitude
- Food Handlers Certification/Training preferred
Summary
Responsible for providing a safe and memorable food and beverage experience for our guests.
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Job Duties
- Provides friendly personalized service to all guests.
- Maintains established par levels for food, beverages and service supplies. Takes inventory, reorder supplies.
- Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
- Adheres to all applicable company, brand, and local health department requirements.
- Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes buffet as needed.
- Maintains temperature control so that all hot/cold food is safe for consumption.
- Setup dishes/trays, napkins, utensils, cups and other service ware.
- Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
- Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
- Washes and stores serving equipment including utensils, displays, chafing pans.
- Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
- Cleans service and dining area. Vacuums carpet, mops floor, wipes walls, etc.
- Additional duties may be added at any time at the discretion of management
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Additional Skills:
- Ability to complete and pass a state or nationally recognized food safety program.
- Ability to communicate effectively, both written and oral.
- Ability to read and understand packaging labels, preparation instructions, manuals.
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Physical Demands
- Walking and Standing: 95% (Must be able to stand for the entire shift, usually 8 hours)
- Sitting: Rarely
- Bending, Stooping, Stretching: 50% Occasionally
- Lifting, Push/Pull: 40 lbs 50%
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Baywood Hotels is an Equal Opportunity employer and a drug-free workplace. M/F/Vets/Disabled
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
- English (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $16 - $17
