What are the responsibilities and job description for the Manager position at Bear Flag Fish Company?
Benefits:
Full job description:
Feel free to email jobs@bearflagfishco.com for more information !
- Company parties
- Employee discounts
- Flexible schedule
- Paid time off
Full job description:
- Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs
- Leads by example with coaching and positive role modeling of service
- Maintain a safe work environment by following and enforcing sanitation standards and procedures
- Daily communication with the GM to ensure all tasks, issues and day to day items are handled efficiently
- Understand and help manage the financial and operational performance of the business in order to meet and exceed it's goals
- Cultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and owners
- Must have minimum 1 years of restaurant manager experience
- Be open and receptive to feedback and coaching
- Must be available 40 hours per week and willing to work weekends
- Must have current food safety certification ( or willing to obtain) and alcohol service certification
- Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there)
- General knowledge of health and safety codes, safe food handling and sanitation
- Able to stand for long periods of time and lift up to 25lbs
- Health Insurance
- 401k
- Voluntary Benefits
- Complimentary manager meal while on shift and discounted meals at our sister locations
- Discounted merchandise
- Closed on all major holidays
- Quarterly bonus payouts
Feel free to email jobs@bearflagfishco.com for more information !