What are the responsibilities and job description for the Dining Room Supervisor position at Beaumont?
This position is critical for the overall front of the house experience for our residents. In cooperation with our Food Services Department, this position strives to achieve the best dining experience for our residents and their guests. This is an excellent opportunity to work closely with our residents.
The expectation is to completely oversee the training of staff as well as transition staff as necessary. Must be able to delegate tasks and make sure assignments are followed. Must follow policies and training plans as well as implement the staff orientation of these plans. This position must follow all state, county and federal food safety standards at all times and is accountable for the Dining Staff following these standards.
You must exemplify attention to detail and an ability to maintain quality and inventory controls.
Previous exp. required in supervision, POS, scheduling, time and attendance software, budgets, labor laws and staff training required in a fine dining setting.
Must participate in the training, evaluation and counseling of employees. This position will work in the Mansion, Grill Room and Bistro areas as well as any other location that needs food and or beverage service.
- Knowledge of Excel and Word experience required
- Previous successful front of house experience
- Ability to collaborate professionally with other departments and external vendors
- Must be a problem solver
- Must be able to clearly read, write and speak the English Language.
- Must have a pleasant and professional manner and work efficiently under stressful situations
- Knowledge of inventory management
- Extensive knowledge of wines, liquors and beer pairings.
- Bachelor's degree in Culinary Arts or Hospitality preferred
- Minimum 1-3 years Management experience
- RAMPS certification preferred