Sommelier

Candidates must have a keen sense of hospitality, excellent work ethic and be self-starters. Court of Master Sommelier certifications are not required, though candidates must be dedicated to growing their knowledge through discipline, study and educating others. The most appropriate candidates have been under the extended mentorship of a learned wine professional, experience in elevated dining environments and functions gracefully in high pressure environments.

Duties include but are not limited to:

Being trained as and working as a server and proficiently running a section. 
Providing helping hands wherever needed during service (this may include back-serving, glass polishing, pouring by-the-glass wines).
Assisting with the organization, unpacking, and monthly inventory of wine. 
Assisting the sommelier team with other department-specific tasks.