What are the responsibilities and job description for the Culinary Services Supervisor position at Benedictine?
Overview
Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.
Responsibilities
- Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
- Fosters an engaged culture with the culinary team.
- Fills in when needed in the kitchen and dining area.
- Orders food and kitchen supplies and works with approved vendors.
Qualifications
Qualifications Required
- High school diploma or equivalent.
- Food service experience.
Qualifications Preferred
- Completion of an approved food safety sanitation course or completion within the first 90 days of employment.
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$25-27 hourly dependent on experience; $5,000 sign on bonus availableSalary : $25
