What are the responsibilities and job description for the Kitchen Manager position at Bento Asian Kitchen and Sushi?
***Now Hiring a Kitchen Manager for BENTO***
**Receive $250 sign-on bonus after first 60 days of employment**
PERKS OF JOINING OUR TEAM:
- Competitive salary with room for growth and advancement
- FREE meals
- FREE uniforms
- Paid sick leave
- Paid leave to get COVID vaccine
- Paid time off
- Flexible schedule
- Learn to fire it up on the wok and roll sushi like a pro
- Growth opportunities - 65% of our current managers started as team members
- Health, dental & vision insurance
- Paid time off
YOUR TASKS:
- Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
- Uphold superior guest services and ensure absolute customer satisfaction
- Department cost control, inventory ordering and controlling
- Upkeep proper sanitation and safety procedures
- Use critical thinking during unforeseen circumstances
- Assist with the hiring process, training and development of all employees
- Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
- Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
- Maintain a positive work environment
WHO WE ARE:
BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we’ve specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. We have over 1000 exceptional team members -- are you the next to join the Bento fam?
REQUIREMENTS:
- 2 years as a kitchen manager in quick service restaurants
- Wok/Pan-Asian cuisine experience preferred
- Computer proficiency: able to correspond effectively via email and text, and perform data input
- Experience with Google Suite is preferred, but similar experience will be considered
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to withstand a 12 hour workday
- Able to lift a minimum of 50 lbs.
Assistant Restaurant Manager
Bento Asian Kitchen and Sushi -
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