What are the responsibilities and job description for the Sous Chef Upscale Casual Dining- Haven position at Bern's Steak House?
Job Summary
Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.
- Responsibilities and Duties
- Quick, organized and accurate cooking skills
- Prepare and Plate all items according to standards while providing creative ideas
- Maintain cleanliness of station throughout the entire shift
- Qualifications and Skills
- Attention to detail
- Minimum 2 years experience in kitchen preparation and/or cooking
- Must work well with others
- Must work quickly in a safe and effective manner
- Need to have consideration for guests and maintain a professional demeanor
- Ability to multitask in a high-volume restaurant setting
- Lift 50 lbs or more
- Haven is a family owned restaurant by Bern's Steak House
Benefits and Perks
Immediate
- Closed Most Sundays and Mondays in 2024
- Closed Holidays 2024
- New Year’s Day
- Gasparilla Invasion
- Easter Sunday
- Mother’s Day
- Memorial Day
- Father’s Day
- Labor Day
- Thanksgiving Day
- Christmas Day
- Holiday Bonus Shift Pay for Christmas Eve
- Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)
- Custom Supplemental Insurance Coverages Through AFLAC
- Life Insurance Policy (10-, 20-, & 30-year terms)
- Short Term Disability Income Insurance
- Accident Advantage On/Off Job Insurance
- Cancer Protection Insurance
- Critical Care Protection Insurance
- Hospital Choice Insurance
- Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
- Family First Discounts
- 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests
- 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
- 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
- 20% off total purchase at Bern’s Fine Wines & Spirits retail store
- 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
- 20% off Spa Services at Spa Evangeline for employee
- 20% off Epicurean Theatre classes per online purchase
- Marriott Friends and Family Discount for hotel accommodations
- Complimentary Manager Shift Meal from the Restaurant’s Menu
- Free, Secure Parking
- Continued Education through Management Training Courses
- Educational Travel and Experiences for some Culinary, Wine and Spirits Positions
90-Days
- Custom Packaging Health Plan Options with Tenure Based Employer Contribution
- Health
- Dental
- Vision
- Internal Career Growth Opportunities
1-Year
- 401K Employer Match of 25% Up to the First 6%
- 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
