Professional Cook

**Position:** Passionate Cook

**Company:** Beyond Catering SWVA

**About Us:** Beyond Catering SWVA is a culinary collaborator serving the SWVA region with high-quality catering, quick-service cafe lunches, and large meal events at multiple locations throughout the area. We value the art and love language of food, and we're seeking passionate cooks to join our seasonal team.

**Job Summary:** We are looking for enthusiastic individuals who love cooking and have a passion for serving others through food. Our ideal candidates will have professional cooking experience, a desire for learning and advancement, flexibility across various experiences, and an understanding of the importance of great team chemistry.

**Benefits (Offered to Full-Time and Part-Time Employees):**

(Beyond Catering supplements payment after specific anniversaries)

- Supplemental insurance opportunities, including Telehealth

- Personal Health Insurance advocate assistance

Provided Immediately

-Free early access to pay through Homebase (immediately available to all positions)

- Staff Meals

- Catering Discounts

- Mileage Reimbursement

- Flexible Scheduling

- Bonuses & Gratuities

**Responsibilities:**

- Set up workstations and prep ingredients for cooking

- Cook dishes to business standards, ensuring quality and consistency

- Follow health and safety guidelines at all times

- Maintain a clean and organized work environment, including routine kitchen cleaning

- Prep for events and work efficiently on the line

- Execute precise timing of food preparation to ensure timely service

- Actively communicate with the team and provide excellent dining service to clients with a professional attitude

**Requirements & Qualifications**

• Proven working experience as a cook, preferably in a professional kitchen environment.
• Ability to read and write recipes accurately.
• Familiarity with kitchen equipment and utensils.
• Strong culinary skills and understanding of food preparation techniques.
• Knowledge of food safety and sanitation regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Effective communication skills and ability to work well within a team.
• Flexibility to work various shifts, including weekends and holidays.
• Physical stamina and ability to stand for extended periods and lift heavy objects.
• Reliable transportation for commuting to different event locations and catering venues within the SWVA region. Preference will be given to candidates with a valid driver's license, as transportation to various event locations and catering venues within the SWVA region may be required for this position.
• Willingness to learn and adapt to changing menus and customer preferences.
• Commitment to maintaining a clean and organized workspace.
• Positive attitude and professional demeanor when interacting with clients and team members.
• Any additional duties requested and assigned by management

**Application Process:** If you are passionate about cooking and interested in joining our team, please submit your resume and cover letter (optional).

We look forward to hearing from you!