What are the responsibilities and job description for the Line Cook position at BKLYN Larder Cheese & Provisions?
BKLYN Larder is a specialty retail and sandwich shop in the heart of Park Slope. We have been providing locals with prepared food, salads and sandwiches for 12 years. We are a small friendly team that works well together and we look forward to adding a new member to the crew!
This position requires the ability to do many different types of tasks in large volume on your own.
Bring a great attitude, teamwork mindset and great knife skills
Duties Include:
Setting up Stations in the morning for service
Opening and Evening Shifts needed, as well as weekend availability
Running Hot and Cold Sandwich Stations during service
Prep for salads and soups
Prepare recipes for service and in store
Holiday catering prep
Packing Out many different products
Maintaining Clean orderly stations
Maintaining an organized station
Various other tasks as requested by the Chef
Opportunity to learn butchery, charcuterie and fermentation as well as helping with menu development.
If you are tired of late nights or heavy energy kitchens Bklyn Larder might be the right job for you. Shifts don't start before 8am or end past 9pm, and everyone receives two days off in a row. Our kitchen is friendly, inclusive and encouraging.
More detail about BKLYN Larder, please visit https://culinaryagents.com/entities/53215-BKLYN-Larder
This position requires the ability to do many different types of tasks in large volume on your own.
Bring a great attitude, teamwork mindset and great knife skills
Duties Include:
Setting up Stations in the morning for service
Opening and Evening Shifts needed, as well as weekend availability
Running Hot and Cold Sandwich Stations during service
Prep for salads and soups
Prepare recipes for service and in store
Holiday catering prep
Packing Out many different products
Maintaining Clean orderly stations
Maintaining an organized station
Various other tasks as requested by the Chef
Opportunity to learn butchery, charcuterie and fermentation as well as helping with menu development.
If you are tired of late nights or heavy energy kitchens Bklyn Larder might be the right job for you. Shifts don't start before 8am or end past 9pm, and everyone receives two days off in a row. Our kitchen is friendly, inclusive and encouraging.
More detail about BKLYN Larder, please visit https://culinaryagents.com/entities/53215-BKLYN-Larder
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