What are the responsibilities and job description for the Prep Cook position at Black Angus Steakhouse LLC?
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
We are looking for ambitious PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen. Can you:
* Read and follow recipes
* Prepare cooking ingredients by washing and chopping
* Complete routine preparation of food according to volume and night prep sheets
* Clean and maintain your prep schedule according to daily and weekly schedules
* Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager
* Ensure all food and other items are properly labeled and stored
* Use knives and kitchen equipment while following all safety rules
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Be passionate about working under pressure, in a fast paced, team environment
* Be available on ALL Holidays
* Stand 90% of the time and carry up to 75 lbs
* Remain patient with an ability to stay positive under pressure
If you answered yes to all of the above, let’s talk around the camp fire!
We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!
Black Angus is an Equal Opportunity Employer!
