What are the responsibilities and job description for the COOK (The Lodge, Seasonal) position at Black Butte Ranch?
Come join the Culinary Team at Black Butte Ranch!
We have immediate openings for seasonal, full time Cooks for our busy summer season at The Lodge.
If you're passionate about creating an exceptional dining experience and love working as part of a team, we want to hear from you!
Cooks are responsible for producing high quality, healthy food, maintaining a safe work environment, following proper HAACP procedures, helping others on the culinary team and promoting a positive and professional culture throughout the F&B division.
Our ideal applicant has at least one year of experience working in commercial kitchen operations – or a culinary degree – a valid OR food handler’s permit and ServSafe certification, is able to work independently and as part of a team and has solid understanding of safe food handling procedures. Must be able to work evenings, weekends, and holidays.
Pay is from $22.00/hr based on skills and experience, there is opportunity for overtime, and you'll receive tips! The work shift is approx. 1:00pm - 10:30pm, 4-5 days/wk.
Perks for our seasonal staff include access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs, free golf, and discounts at our restaurants, retail outlets and at our spa.
All offers are contingent upon successful completion of a background check.
We have immediate openings for seasonal, full time Cooks for our busy summer season at The Lodge.
If you're passionate about creating an exceptional dining experience and love working as part of a team, we want to hear from you!
Cooks are responsible for producing high quality, healthy food, maintaining a safe work environment, following proper HAACP procedures, helping others on the culinary team and promoting a positive and professional culture throughout the F&B division.
Our ideal applicant has at least one year of experience working in commercial kitchen operations – or a culinary degree – a valid OR food handler’s permit and ServSafe certification, is able to work independently and as part of a team and has solid understanding of safe food handling procedures. Must be able to work evenings, weekends, and holidays.
Pay is from $22.00/hr based on skills and experience, there is opportunity for overtime, and you'll receive tips! The work shift is approx. 1:00pm - 10:30pm, 4-5 days/wk.
Perks for our seasonal staff include access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs, free golf, and discounts at our restaurants, retail outlets and at our spa.
All offers are contingent upon successful completion of a background check.
Salary : $22
Cook
IHOP -
Springfield, OR
Cook
Market of Choice -
Bend, OR
