What are the responsibilities and job description for the FRONT OF HOUSE SUPERVISOR (The Lodge, Seasonal) position at Black Butte Ranch?
Are you looking to grow your hospitality career? Come join us at Black Butte Ranch!
We have an immediate opening for a seasonal, full-time, front-of-house Supervisor at our Lodge restaurant.
Our ideal applicant has at least 3 years of experience in restaurant operations, is an excellent communicator, good at promoting teamwork, and can work a flexible schedule including evenings, weekends and holidays.
The Supervisor works at the direction of the Food & Beverage Manager and the Food & Beverage Director to deliver the highest level of service to our guests and support the front-of-house team in doing the same.
Pay is from $25.00/hr based on skills and experience. This is a full-time, seasonal position starting ASAP and working through our busy summer season. Depending on individual performance and business needs at the end of the summer, there is potential for continued employment.
Seasonal staff are not eligible for health insurance and other benefits but do receive some great perks, including access to all Ranch amenities including fitness centers, sport courts, pools and hot tubs, free golf, and discounts at our restaurants, retail outlets and at our spa.
All job offers are contingent upon successful completion of a background check.
Salary : $25
