What are the responsibilities and job description for the Bartender position at Black Duck Cafe?
Job Summary
We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will possess a passion for mixology and exceptional customer service skills, ensuring that every guest enjoys a memorable experience. This role requires proficiency in various POS systems, including Aloha and Micros, as well as the ability to manage time effectively in a fast-paced setting.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
- Provide exceptional customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety regulations.
- Process transactions accurately using POS systems, including cash handling and cashiering duties.
- Assist in managing inventory levels, including ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours, especially during banquets and catering events.
- Uphold high standards of hospitality while creating a welcoming atmosphere for all patrons.
Requirements
- Proven experience in bartending or food service within fine dining or nightclub settings is preferred.
- Familiarity with Aloha POS, Micros POS, or similar systems is highly desirable.
- Strong time management skills to efficiently handle multiple tasks in a busy environment.
- Excellent sales abilities to promote beverages and enhance guest experiences.
- Basic math skills for accurate cash handling and transaction processing.
- Knowledge of food safety practices and food handling regulations is essential.
- Previous experience in catering or banquet services is an advantage.
- A passion for brewing and understanding of the food industry will be beneficial. Join our team where your skills will shine, and you will have the opportunity to grow within the hospitality industry!
Job Types: Full-time, Part-time
Pay: $25.00 - $40.00 per hour
Expected hours: No less than 20 per week
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $25 - $40
