The Culinary Instructor and Cook will lead daily cooking demonstrations for our guests at Blackberry Farm as well as support the catering and culinary operations of Bramble Hall.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Host interactive cooking demonstrations with Blackberry Farm guests
• Responsible for the preparation, execution and cleanup of cooking demonstrations
• Adhere to adjustments in demonstration to accommodate guest dietary restrictions and allergies
• Make sure guests get all the materials such as recipes and any other special request that come up during the demos
• Work with the Bramble Hall Executive Chef to develop and implement new demo experiences for our guest
• Support Bramble Hall in catering preparation and execution, as well as other culinary tasks as assigned (~50% of time)
• Able to work a flexible schedule, including nights, weekends and holidays and required by the available work
• Must be able to work well with other Team Members, Managers and interact with our guests daily

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other Team Members, Managers, and interact with our guests.

SUPERVISORY RESPONSIBILITIES

• No supervisory responsibilities

EDUCATION and EXPERIENCE

• Minimum of 3-6 years of work experience

LANGUAGE SKILLS

• Must have excellent verbal and written communication skills
• Must be able to communicate with all levels of Team Members and Guests in a professional and courteous manner

MATHEMATICAL SKILLS

• Understanding of basic math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to be on feet for the majority of the day
• Must be able to lift 50 pounds
• Must be able to operate a company vehicle or golf cart safely
• Must be able to work outdoors in all weather conditions

WORK ENVIRONMENT

• 4,200 acres of Blackberry Farm property

Blackberry Farm is a Relais & Chteaux property that has provided world renowned hospitality to family, friends and guests for almost 50 years. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.

A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.

From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.

Blackberry Farm is an Equal Opportunity Employer.