What are the responsibilities and job description for the Food Runner/Busser position at Blanco?
Apply Today
Hiring – Back Server
Blanco is so excited to open in the Peoria Sports Complex in the Fall of 2024! Please join us for job fair from Wednesday 9/11 through Sunday 9/29, the hours are Monday - Saturday 10:00am-5:00pm, and Sunday 11:00am-3:00pm. Our address is 8191 W. Paradise Lane, Peoria, AZ 85345.
Why Blanco?
Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!
What You’ll Do
Hiring – Back Server
Blanco is so excited to open in the Peoria Sports Complex in the Fall of 2024! Please join us for job fair from Wednesday 9/11 through Sunday 9/29, the hours are Monday - Saturday 10:00am-5:00pm, and Sunday 11:00am-3:00pm. Our address is 8191 W. Paradise Lane, Peoria, AZ 85345.
Why Blanco?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!
What You’ll Do
- Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest
- Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Communicate with the guests, servers, hosts, and managers to ensure great customer service
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant