Service Bartender

We are a fast-paced restaurant with a full service bar looking to hire a Bartender/waiter. Must be able to multi-task while keeping bar area clean.

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
• Accept guest payment, process credit card charges, and make change if necessary
• Check identification of guests to verify age requirements for purchase of alcohol.
• Clean and sterilize glasses, utensils, and bar equipment
• Record drink orders accurately and immediately after having received them into the register system.
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Fill beverage orders for Dine-in guest
• Take food menu orders for guest sitting at bar only
• Clean bars, work areas, and tables
• Reset tables in the bar area.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve snacks or food items to guests seated at the bar.
• Slice and pit fruit, and prepare other garnishes for drinks.
• Ask guests who become loud and obnoxious to leave, or have them physically removed.
• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Recognize and learn the names of regular guests.
• Assist the restocking and replenishment of bar inventory and supplies.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types: Full-time, Part-time

Pay: $5.26 per hour

Benefits:

• Employee discount

Shift:

• Evening shift
• Night shift

Experience:

• Restaurant experience: 3 years (Required)

Work Location: In person

Salary : $5