What are the responsibilities and job description for the Sushi Chef position at Blue Fish Sushi Bar?
We are looking for a Sushi Chef to join our team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.
Responsibilities
- Prepare all types of sushi, including maki, nigiri, and sashimi
- Manage food prep activities
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Job Type: Part-time
Pay: $14.00 - $19.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $19