What are the responsibilities and job description for the Event Bartender position at BLUE PLATE CATERING LTD?
Description
The Event Bartender is responsible for loading and unloading bar equipment and bar products and
distributing at events. This position is also responsible for general clean up bar area at events.
Duties and Responsibilities:
- Load and unload trucks; i.e. bar equipment, bar products, ice and dollies, after their arrival to
- event location.
- After the arrival at the event venue, unload all bar equipment from delivery truck and stage in the bar area. Distribute bar equipment and supplies. Ensure that ice is delivered to the appropriate location.
- Upon conclusion of event, reload bar equipment (after all bartenders have completed their breakdown and assortment of bar).
- Set-up and clean bar station stand according to Blue Plate guidelines.
- Adhere to sanitation and cleaning guidelines per Blue Plate standards.
- Responsible for cleaning bar area/ stand and ensure that all bar areas are maintained in the same condition that existed prior to the event commencing.
- Assist Event Supervisor, with unloading trucks. Closely follow directives that identify the appropriate disposition of leftover food and beverage items.
- Per events, pull together inventory overstock to be reviewed by Event Supervisor.
- Perform other relevant duties as required.
Requirements
Education and Experience: The requirements listed below are representative of the knowledge, skill,
and/or ability required:
- Any combination of education, training, and experience that demonstrates the ability to perform the duties of the position.
Essential Qualifications: To perform this job successfully, an individual must be able to perform each
essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.:
- Ability to follow instructions with a sense of urgency.
- Knowledge of workplace safety procedures.
- Reliable and punctual attendance.
- Good communication skills, exhibited by the ability to listen to and understand information and ideas presented.
Language Skills: Ability to read, write and speak English proficiently. Bilingual skills a plus.
Physical Demands: The physical demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.:
- Frequently required to stand, walk, sit, use hands to feel; reach with hands and arms, and stoop, kneel or crouch. Constant standing throughout the shift is required.
- Regularly required to lift and/or move up to 90 lbs.
- Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Environment: The work environment characteristics described here are representative of those an
employee encounters while performing the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.:
- May work in extreme heat and cold (non-weather and weather).
- May work in wet conditions (non-weather and weather).
- Noise level is moderate to loud.
- May work near toxic/caustic chemical and with fumes or airborne particles.
- Will work near moving or mechanical parts.
Blue Plate Catering is an Equal Employment Opportunity employer. Candidates are considered for employment with Blue Plate Catering without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.
