Buffet Breakfast Attendant- Long Island Marriott Uniondale, NY

Position: Buffet Breakfast Attendant Date: July 2023

Reports to: Food and Beverage Manager

Experience

• High School Diploma or equivalent with previous restaurant experience is strongly preferred.

We’re seeking a friendly, efficient, and energetic Wait Staff to join our team. Working at our restaurant, you’ll be responsible for a wide variety of tasks, from greeting customers to serving patrons. Our goal is to make sure our customers have the best dining experience possible, and that starts with you.

If you think you can keep up with the quick pace of the restaurant industry while providing excellent customer service, we’d love to hear from you.

Responsibilities

• Greet patrons in a timely manner and, if needed, show them to their tables
• Stay up-to-date on the latest menu offerings to answer customer questions and provide recommendations as needed
• Take food and beverage orders, paying close attention to special requests and dietary restrictions
• Deliver food from the kitchen to the table in a safe and timely manner
• Adhere to all health, safety, and sanitation requirements
  
• Clean and prepare tables as needed

Requirements

• Friendly, customer service-oriented personality
• Experience as Wait Staff or server preferred but not required
• Strong interpersonal and communication skills
• The ability to stay on your feet for multiple hours at a time
• Superb organizational and multitasking skills
• Be a team player
• Be willing to assist with other duties as needed
  

Other

• Ability to prioritize, organize and follow up
• Ability to read, speak and understand the English language in order to communicate with co-workers and guests
• Ability to establish and maintain effective working relationships with associates and guests.
• Ability to effectively deal with internal and external customers with tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
• Comply with attendance rules and be available to work on a regular basis. Able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Physical Demands
• While performing the duties of this position, the job regularly requires one to Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds. Carry a banquet serving tray, filled to capacity, overhead/on shoulder. Stand or walk for an entire work shift

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

***Blue Sky Hospitality Solutions is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.**

Benefits:

• Health insurance
• HRA Benefit
• Employee Plum Benefits discount
• Sick/ Personal Days
• Vacation
• Holiday Pay
• Bereavement Pay
• Paid Leave
• Pension
• 401(k)
• Competitive Wages
• Career Advancement Opportunities
• Monthly Staff Recognition
• Uniform Provided with complimentary cleaning.
• Complimentary Meal with paid breaks

I have read the above and understand and accept and agree to the job essentials / job requirements and other aspects that this position requires.