What are the responsibilities and job description for the Dietary Aide position at Bluebird Retirement Community?
We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Help maintain kitchen equipment and appliances
Skills
- Knowledge of sanitation and safety guidelines as a dietary aide
- Friendly with good communication skills
- Further experience in customer service will be appreciated
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
Specific Expectations:
- Team player.
- Serving resident meals in dining room and with room trays. in A quick and precise matter
- Social skills
- Ensuring residents have an enjoyable and safe dining experience.
- Must enjoy serving others
- ability to multi-task
Job Types: Full-time, Part-time
Pay: $10.00 - $13.00 per hour
Benefits:
- 401(k) matching
- Health insurance
- Paid time off
- Referral program
Medical Specialty:
- Geriatrics
Schedule:
- 8 hour shift
Supplemental Pay:
- Attendance bonus
- Signing bonus
Work Location: One location