What are the responsibilities and job description for the Host/Carryout position at Bluefin Japanese Steakhouse & Sushi Bar?
Hosts greet customers as they enter, and show them to their seats, or put them on a waiting list. Hosts also handle phone calls to take carry-out orders, answers questions, and take reservations. When working carry out, hosts will assist the bartender packing and cashing out orders.
Duties include:
- Greeting and assisting customers
- Answer phone calls
- Take reservations and carry-out orders
- Assist in packing and cashing out carry-out orders
- Keeping host stand and bathrooms clean and well stocked
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Work Location: In person
Salary : $13 - $16
