What are the responsibilities and job description for the Bistro Cashier/Kitchen attendant position at BN Management Co?
Introduction:
We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare and cook food according to restaurant standards and recipes
Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
Follow instructions and guidelines from the kitchen manager and chefs
Other duties as assigned
Qualifications:
Previous experience in a kitchen or food service role is preferred
Strong teamwork skills
Ability to multitask and handle a high-volume workload
Knowledge of food safety guidelines
Ability to lift and carry heavy objects (up to 50 pounds)
Fluency in English is required; additional language skills are a plus
Perks:
Competitive salary
Employee discounts on food and drinks
Opportunities for advancement within the company
Professional development opportunities
Positive and supportive work environment