What are the responsibilities and job description for the Early morning bakery assistant position at Bob's Super-Saver Country Mart?
Introduction:
We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
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Prepare and cook food according to restaurant standards and recipes
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Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
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Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
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Follow instructions and guidelines from the kitchen manager and chefs
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Other duties as assigned
Qualifications:
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Previous experience in a kitchen or food service role is preferred
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Strong teamwork skills
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Ability to multitask and handle a high-volume workload
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Knowledge of food safety guidelines
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Ability to lift and carry heavy objects (up to 50 pounds)
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Fluency in English is required; additional language skills are a plus
Perks:
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Competitive salary
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Employee discounts on food and drinks
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Opportunities for advancement within the company
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Professional development opportunities
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Positive and supportive work environment
Salary : $11 - $12