What are the responsibilities and job description for the Bartender/Server position at Boese Brothers Brewery?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor and ensure customer satisfaction by promptly addressing any issues or concerns
- Handle cash transactions and process payments accurately
- Upsell additional food and beverage items to increase sales
```Qualifications```
- Previous experience in the food industry, preferably in a bartending role
- Knowledge of catering practices and procedures
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for calculating bills and making change
- Familiarity with POS systems, such as Aloha POS, for order processing
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Knowledge of food handling and safety regulations
- Hospitality mindset with a focus on providing exceptional service
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $20 - $25