What are the responsibilities and job description for the Food Preparer position at Boiling Point Group?
Food Preparer
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose & Summary:
Responsible for preparation of all food items for the restaurant
Duties & Responsibilities:
- Must follow proper placement of food items into pots per BP specifications
- Chopping all food related items as needed
- Preparation of all ingredients needed for the day
- Washes and cuts vegetables with a knife
- General housekeeping of work stations (ex: trash, washing counters, washing floors, etc)
- Cooking food items as needed for the preparation process
- Cutting/slicing all varieties of meat
- Following appropriate recipes to make the sauces
- Prepare add-on items including vacuum sealing all orders to be shipped out
- Quality Control of all items to ensure they follow BP standards
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications:
- 1 year of experience in a fast paced environment in a restaurant/kitchen
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- Bilingual Chinese preferred, but not required
- High School diploma preferred
- All candidates are subject to a background check and employment verification process
Physical demands:
- Ability to continuously stand or walk
- Ability to bend and lift frequently
- Ability to lift up to 10 pounds frequently and up 50 pounds occasionally
Work environment:
- Work will be conducted in a kitchen environment
- May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
- May occasionally walk on slippery surfaces
- Noise level in the work environment is frequently loud
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance*
- Life insurance
- Paid sick time
- Paid time off*
* full-time employee only