What are the responsibilities and job description for the Sushi Chef position at Boku Sushi & Grill?
Overview:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and serving high-quality sushi dishes to our customers. If you have a passion for culinary arts and enjoy creating delicious sushi creations, we would love to hear from you.
Duties:
- Prepare and serve a variety of sushi dishes according to established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Adhere to all food safety and sanitation guidelines
- Monitor inventory levels and place orders for ingredients as needed
- Train and mentor junior sushi chefs, as required
Skills:
- Proven experience as a Sushi Chef or similar role
- In-depth knowledge of sushi preparation techniques and presentation
- Strong culinary skills with expertise in Japanese cuisine
- Excellent knife skills and ability to handle raw fish safely
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Strong communication and teamwork skills
If you are passionate about creating exceptional sushi dishes and thrive in a dynamic kitchen environment, we invite you to apply for the position of Sushi Chef. Join our team and showcase your culinary expertise while delighting our customers with your delicious creations.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
Ability to Relocate:
- Maitland, FL 32751: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $19