What are the responsibilities and job description for the Grill/Oven Chef position at Bolay Fresh Bold Kitchen?
Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive
Job Description
We are currently seeking a full time Cook.
Major Responsibilities Include
Employment Type: Part-Time
Salary: Competitive
Job Description
We are currently seeking a full time Cook.
Major Responsibilities Include
- Prepare lunch and/or dinners
- Prepare menu items on Roasting ovens, and Grills
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Follow all sanitation guidelines
- Become familiar with new menu items
- Have Fun! It is apart of our Culture
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
- Minimum of 1 year of food preparation experience (preferred )
- Experience with quantity food preparation (preferred)
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Must have a Food Service Sanitation Certificate (Due 30 days after hire)