What are the responsibilities and job description for the Back of House Supervisor BP position at Boston's Pizza?
We are looking for a BoH Supervisor for Boston's Restaurant located in Best Western Downtown Casper. We are a 200 guest room property with 39,000 SQ FT of meeting space.
The Back of House Supervisor is responsible for overseeing the operations within a restaurant's kitchen, ensuring smooth food preparation, maintaining food safety standards, managing kitchen staff, and upholding quality control by supervising all aspects of the back-of-house operations, including inventory management, staff training, and adherence to sanitation guidelines.
Key Responsibilities:
Staff Management:
- Supervise and train kitchen staff including line cooks, prep cooks, dishwashers, and other back-of-house personnel.
- Assign tasks and manage work schedules to ensure efficient workflow.
- Conduct performance evaluations and provide feedback to staff.
- Address employee concerns and resolve conflicts.
Food Quality and Safety:
- Ensure compliance with all food safety regulations and standards.
- Monitor food quality and consistency, ensuring adherence to recipes and standards.
- Conduct regular food safety inspections and maintain proper sanitation practices.
Inventory Management:
- Manage inventory levels of food products, including ordering, receiving, and rotation to minimize waste.
- Analyze inventory data to identify cost-saving opportunities.
Operational Efficiency:
- Optimize kitchen operations by monitoring production times and adjusting staffing levels as needed.
- Implement and maintain efficient kitchen procedures and workflow.
- Identify and address potential issues within the kitchen.
Financial Management:
- Monitor labor costs and food costs to ensure adherence to budget.
- Analyze financial reports to identify areas for improvement.
Cleaning and Maintenance:
- Ensure the kitchen and back-of-house areas are kept clean and organized at all times.
- Oversee proper maintenance of kitchen equipment.
Required Skills and Qualifications:
- Proven experience in a kitchen supervisory role
- Strong understanding of food safety regulations and sanitation practices
- Excellent culinary skills and knowledge of cooking techniques
- Leadership and team management abilities
- Ability to work under pressure and meet deadlines
- Strong communication and interpersonal skills
- Proficiency in inventory management systems
Reliable Transportation.
