Back Server DTLA

Description

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

Our greatest asset, and the largest contributing factor to our success, is our people. Satisfying our vast array of guests, depends on the united efforts of many. As a BACK SERVER, you providefriendly, responsive service to create an exceptional dining experience for all our guests.

Applicants must be able to work well as part of a team, be detail oriented and organized, have high energy, possess the ability to take direction well and must be eager to learn. We are looking for team members who are always committed to serving the highest quality food, who are passionate about hospitality and caring for Guests, and possess sincere integrity.

Job Responsibilities include, but are not limited to:

• Assisting servers, host/hostess and management in clearing, cleaning, and resetting tables according to seating plan.
• Maintain light conversation and interaction with guests.
• Polishing silverware and glassware
• Keeping service areas stocked at all times.
• Communicating with servers and fellow back servers to maintain organization and meet guest needs.
• Keep glasses filled; remove each round of plates and replenish utensils.
• Maintain a high standard of safety and cleanliness.
• Always conduct oneself in a professional manner to reflect the high standards of Bottega Louie.
• Ability to multi-task in a faced paced, high-pressure environment.
• Will be expected to perform other duties as assigned.

Qualifications

We are looking for a BACK SERVERwith the following qualifications:

Possess strong organizational and multi-tasking skills.
Strong interpersonal and problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast paced environment.
Ability to work with fellow coworkers as part of a cohesive team.
Must be able to effectively understand and convey written and verbal information to guests and coworkers.
Must possess a service orientation actively looking for ways to help others.
Professional presentation and positive attitude.

Required Experience:
Minimum 2 years fine dining food and beverage back server experience
Must have excellent knowledge of dining room and service procedures and functions
Be able to work in a standing position for long periods of time
Open availability; must be able to work evenings, weekends and holidays

Bottega Louieofferscompetitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off. We strongly believe in a collaborative work environment committed to the care, growth, and development of our employees.

Bottega Louie usesE-Verifyon all applications received.

Salary : $17