What are the responsibilities and job description for the SUBSTITUTE - COOK/BAKER (2024-25 School Year) position at Boyd County Public Schools?
| QUALIFICATIONS: | |||||||||
| 1. | Shall communicate effectively both orally and in writing with parents, students and faculty. | ||||||||
| 2. | Shall have demonstrated people skills to indicate ability to function in a team oriented environment. | ||||||||
| 3. | Shall have a high school diploma or GED. | ||||||||
| 4. | Shall have a minimum of one year experience in cooking and baking food in large quantities. | ||||||||
| 5. | Shall complete training course for certification of beginning school food service personnel as | ||||||||
| prescribed in 702 KAR 6:045. |
| JOB GOAL: | |||||||||
| To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in | |||||||||
| other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and | |||||||||
| train and provide work direction to others. |
Please refer to our webpage Boyd for a complete job description.