What are the responsibilities and job description for the Club Nutrition Coordinator position at BOYS AND GIRLS CLUBS OF KING COUNTY?
Job Details
Description
Leading the Change in Youth Development
At Boys & Girls Clubs of King County, we are taking youth programming to a new level. We are a leader in youth development, providing a safe, affordable place for kids and teens during critical out-of-school time. Our Clubs offer life-changing programs and services to youth throughout the greater Seattle area. If you are passionate about youth development, love to connect with people, have a proven track record of results with youth, and want to be part of an extraordinary team, Boys & Girls Clubs of King County is for you!
Opportunity Overview: Nutrition Coordinator
The Nutrition Coordinator is responsible for all elements of food preparation and serving child sized snack portions per day. Duties will include menu planning, food preparation, purchases, inventory, kitchen and laundry sanitation.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Create rotating menus which meet USDA nutritional requirements and WAC standards
- Submit monthly CACFP reports to Director of Program Services & Training with the following information; monthly menu, meal tally records, monthly attendance by name and receipts for food purchased during the previous month
- Responsible for tracking daily meal counts/meals served, keeping record of supplies purchased for the food program (receipts) and retaining records for no less than 3 years
- Responsible for keeping and distributing an up to date list of children with dietary or food allergy restrictions; work with families in planning alternative foods served
- Coordinate food preparation up to twice per day
- Assist the Program Director and club staff in developing special event menus and classroom food related projects
- Assist in planning and teaching topics related to health and nutrition
- Keep updated supply lists for purchasing
- Assume responsibility for food, kitchen and laundry inventory
- Lead the work of kitchen assistant or volunteer as directed
- Maintain a clean, sanitary kitchen and laundry
- Ensure foods meet food quality standards provided by WA State Department of Health
- Maintains BGCKC Healthy Lifestyle guidelines
RELATIONSHIPS:
Internal: Maintain close, daily positive contact with club staff, volunteers, club members, and supervisor. Attend staff meetings.
External: Maintain a good reputation and moral conduct outside of work, in the community and on social media networks.
QUALIFICATIONS, KNOWLEDGE, SKILLS, AND ABILITIES
- 1 year experience in nutrition and food service
- Knowledge in the nutritional needs of children
- Knowledge of broader cultures and ethnic foods
- Microsoft Office suite including Excel and Word
- Ability to track purchasing and inventory
- Experience with cooking for large groups
LICENSE/CERTIFICATE REQUIREMENTS:
- Must possess a valid Food Handlers Permit.
HOURS: Variable Part-Time, less than 30 hours per week. Varies depending on program need.
FLSA: Hourly, Non-Exempt Position
HOURLY RATE: $23.50 per hour
REPORTS TO: Operations Director
PHYSICAL REQUIREMENTS AND WORKING ENVIRONMENT:
The physical demands and characteristics of the work environment described here are representative of those occurring in the performance of the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the essential functions of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
This position works in a kitchen setting, and the noise level in the work environment is usually low to moderate. While performing the duties of this job, the employee is occasionally exposed to toxic or caustic chemicals, i.e. copier toner, cleaning chemicals.
DISCLAIMER:
This position description generally describes the principle functions of the position and the level of knowledge and skills typically required. It does not constitute an employment agreement between the employer and employee, and it is subject to change as the needs of the employer and the requirements of the job change.
Equal Employment Opportunity and Non-Discrimination
Boys & Girls Clubs of King County (BGCKC) is committed to equal opportunity for all employees and applicants. BGCKC does not discriminate with regards to hiring, assignment, promotion or other conditions of staff employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender, gender identity, veteran status, disability, genetic information or any other status protected under local, state or federal law.
In accordance with the Americans with Disabilities Act, upon request, reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of our positions.
Qualifications
Salary : $24
