What are the responsibilities and job description for the FOOD SERVICE KITCHEN STAFF position at BRIDGER BOWL?
Job Details
PURPOSE:
Provide quality menu items in a timely manner. Maintain a high level of customer service.
ESSENTIAL FUNCTIONS:
- Perform as a breakfast cook, fry cook and/or grill cook.
- Communicate positively with fellow cooks, prep cooks, bussers bartenders, servers, and guests.
- Maintain a high degree of customer service throughout the department.
- Prepare food including sliced meats and vegetables, soups, chili, daily specials, sandwiches, salads, menu items and other food as needed. Maintain high standards of food quality.
- Help control food cost and quantity through portion control.
- Monitor inventory items and storage/delivery/rotation of product. Report needs to managers.
- Assist with loading, unloading, and stocking deliveries as needed.
- Regularly clean and disinfect work area and equipment, document on cleaning logs.
- Take out trash, recycling and compostable products.
- Wash dishes.
- Clean and maintain the grease trap daily.
- Fill hand sanitizer dispensers in designated areas as needed.
- Observe and follow all Montana Department of Health and Liquor Control regulations.
TOOLS AND EQUIPMENT:
- Knives, cooking utensils
- Flat grill
- Grill scraper, grill screen
- Food processor, slicer
- Steam table
- Nacho cheese dispenser
- Broom, dust pan
- Step stool, ladder
- Two-wheel cart
- Fire extinguisher
- Hood system
- Convection oven, stove
- Microwave
- Deep fat fryer
- Heat lamps
- Mop, mop bucket
- Cleaning chemicals
STANDARDS OF PERFORMANCE:
- Be reliable, punctual, and dependable.
- Use good judgment and maintain a positive and enthusiastic attitude throughout the season.
- Be available to work a consistent schedule throughout the season including holidays.
- Pay attention to detail and perform work in a timely manner.
- Be flexible and adaptable to ever-changing situations and workload.
- Maintain a clean and orderly work environment.
- Know the cleaning chemicals, properties, and precautions associated with using them.
- Comply with the Food Service uniform & appearance standards.
- Comply with and enforce Bridger Bowl policies and procedures.
- Contribute to Bridger Bowl's overall sustainability goals.
PREFERRED QUALIFICATIONS:
- Experience in food service, production, and/or knowledge of the restaurant industry.
- Food handling certification.
- Excellent communication skills.
- Passionate about food and food service.
- Be available to work weekdays, weekends, and holidays from 6:30 a.m. to 9:00 p.m. (approx. 40 hours per week).
- Positions at the Deer Park Chalet and Alpine Cabin require possession of ski equipment and the ability to ride a chairlift, ski at Level II (intermediate) and ski in dark conditions from the Deer Park Chalet to the base area.
SUPERVISION:
- Supervision Given: This position has no supervisory requirements and duties.
- Supervision Received: Works under the supervision of the Lodge Supervisors and Directors. Receives continued or individual assignments according to supervisors’ direction. Expectations are clearly set; advice and assistance are available as needed. Work is reviewed on demand or during scheduled seasonal check-ins.
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
- Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time.
- Outdoors: Regularly work in wet, cold, quickly changing winter conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces.
- Indoors: Can be exposed to hazardous conditions and equipment that may result in minor cuts or burns. Are often exposed to hot and cold temperatures, such as working near ovens and fryers, or retrieving food from freezers.
- Exposure: Are frequently exposed to contaminants, such as cleaning supplies and chemical degreasers. Are often exposed to sounds and noise levels that are distracting and uncomfortable. Sometimes work in extremely bright or inadequate lighting.
- Work physically near others.
- Be capable of lifting and carrying 50 lbs.
This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job, nor does it restrict the tasks that may be assigned. This is not an employment contract and there is no guarantee of work hours. Work hours are dependent on snowfall and workload.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Bridger Bowl Ski Area, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.
Bridger Bowl Ski Area is committed to providing equal employment opportunities to all qualified individuals without regard to race, color, religion, sex, gender identity, sexual orientation, pregnancy, age, national origin, physical or mental disability, military or veteran status, genetic information, or any other protected classification outlined by federal, state, or local laws.
Salary : $19