What are the responsibilities and job description for the Banquet Server Seasonal Part Time position at BRIDGETON HOLDINGS GROUP?
Job Details
Banquet Server
ABOUT OUR COMPANY
Nestled riverside at the edge of Guerneville in Sonoma's wine-rich Russian River Valley, Dawn Ranch is Resort Hotel, Restaurant, and Spa which offers guests the opportunity to rejuvenate themselves by exploring their own creativity, life’s simple pleasures, and un-bounded possibilities. Our cottage-style resort hotel and event venue offer a unique Sonoma wine country escape that is at once rooted in history, nature, and modern essential luxury - among 15 acres of ancient giant redwoods, sprawling meadows, and a vintage orchard.
ABOUT THE ROLE
We are looking for Banquet Servers to join the team! As a Banquet Servers, you will report to the Banquet Captain and Event Manager. work at special events and functions. Banquet Servers are responsible for all aspects of the guest experience at the table, including greetings, taking orders, bringing them the correct drinks and dishes, and refilling their beverages as needed. As a Banquet Server, you will have strong customer service skills, attention to detail, and the ability to work well in a team.
Essential Duties:
- Ability to comfortably carry trays of glassware.
- Serving guests in a timely and professional manner and serving food and beverages.
- Following proper food safety and sanitation guidelines.
- Ability to stand for long periods of time or duration of shift.
- Ability to communicate with staff, management, and guests clearly and effectively.
- Must be able to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
- Ability to grasp, lift, bend, carry, kneel, walk, stand and hold for long periods of time.
Specific Requirements of this role:
- Set up banquet equipment and/or food and beverages as required by event details.
- Clean and re-set room for events, including linens, silverware, décor, etc.
- Serve food and beverages in order and to the expectation of the Banquet Captain to the assigned section.
- Retain and maintain complete knowledge of all food and beverage menu items.
- Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
- Maintain and ensure the overall cleanliness and safety of work area/assigned station and the establishment.
- Perform other duties as assigned.
Qualifications
Qualifications
- Proven work experience, hotel level food serving preferred.
- Ability to work in a fast-paced environment.
- Food handlers’ permit required.
- Strong customer service skills and the ability to work well under pressure.
- Must be authorized to work in the United States.
- Ability to work a flexible schedule, including weekends and holidays.
The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.
Salary : $25 - $30
