Cook

Overview

As a Cook 1, 2, or 3, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. You'll work closely with the kitchen team to ensure the timely and high-quality production of menu items. This position requires basic culinary skills and a willingness to learn and grow within the culinary field.

Compensation is $17 to $21 an hour plus tips, depending on experience.

Responsibilities

• Assist in food preparation tasks, such as chopping vegetables, preparing sauces, and marinating meats.
• Follow recipes and cooking techniques to produce consistent and high-quality dishes.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Assist in receiving and storing food supplies.
• Other duties as assigned.
  
  

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Basic knife skills and safety
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Willingness to learn and take direction from senior kitchen staff.
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma preferred.
  
  

Perks

• FREE All Access Brighton Season Pass
• FREE UTA ski bus access
• Discounted Brighton lift tickets for friends and family
• Access to discounted lift tickets at multiple ski areas
• Employee discounts at all Brighton outlets and all Boyne Resorts
• Discounted membership at Momentum Indoor Climbing gym
• Access to ExpertVoice, Liberty Mountain, and Outdoor Prolink retail sites