What are the responsibilities and job description for the Dishwasher/Busser position at Broussard's Cajun Cuisine - Cape Girardeau?
Bienvenue! Welcome to Broussard’s Cajun Cuisine!
We’re glad you’re here! We serve our guest delicious fares in a fun, laid-back atmosphere with a distinctly unique Louisiana vibe. Our team is growing and looking for individuals who have knowledge in the culinary field, or those who are passionate about it. We are looking for both Full-Time and Part-Time members to join our fast-paced casual dining team.
If you….
- need a flexible schedule,
- are excited about teamwork,
- like working in a fast-paced environment,
- are looking for upward mobility in your career,
- are passionate about food & the culinary world,
…then Broussard’s is the place for you.
Role Responsibilities:
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Clean food prep stations and equipment
- Clean and bus dining areas as needed throughout the shifts
- Perform Janitorial/cleaning duties as requested including Front of House floors and bathrooms
Education & Experience Requirements:
- High School Diploma or equivalent preferred.
- Must be 18 years of age. (Due to equipment & alcohol.)
- Must have excellent teamwork and customer service/communication skills.
- Must have knowledge of kitchen sanitation & operations. Must be able to maneuver throughout all areas of the property and from floor to floor by stairways (minimum of 20 steps)
- Must be able to lift and carry up to 50 lbs.; and can push, pull, reach, bend, twist, stoop and kneel.
License Requirements
- Must be able to obtain and maintain a Food Workers Safe Handling Certification where required by law.
Benefit Conditions:
- A waiting period may apply.
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- How did you hear about us?
- Our restaurant prepares fresh meats, vegetables, and other specialty items. The law requires that you be at least 18 years old to operate some of the equipment used in our restaurant. Are you legally able to operate this equipment?
Education:
- High school or equivalent (Required)
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
Salary : $13