What are the responsibilities and job description for the Head Sushi Chef position at Buccan restaurants?
Head Sushi Chef – Coral Gables (Opening Spring 2026)
Location: Coral Gables, FL
Position Type: Full-Time, Salaried
Reports To: Executive Chef
About the Opportunity
Established Restaurant Group is seeking a passionate and skilled Head Sushi Chef to lead the back-of-house operations for Japanese and Sushi Coral Gables, opening Spring 2026. This is a rare opportunity to play a key role in one of South Florida’s most anticipated restaurant openings, joining a company known for exceptional food, thoughtful service, and a strong, people-first culture.
This is a working, hands-on leadership position ideal for an experienced sushi chef who is ready to take the next step in their culinary career. The Head Sushi Chef will be responsible for overseeing daily operations of the kitchen, leading by example on the sushi line, and managing all aspects of BOH performance — including hiring, training, and staff development.
About Us
Our the team behind some of Palm Beach County’s most beloved dining destinations. Our restaurants include:
- A critically acclaimed, chef-driven bistro offering refined, globally inspired small plates and wood-fired cuisine in a sophisticated yet approachable setting
- An intimate, upscale Asian-inspired restaurant, showcasing precision-driven sushi and bold, contemporary flavors rooted in Japanese and Southeast Asian cuisine
- The Sandwich Shop at is a chef-driven, quality-first concept offering thoughtfully crafted sandwiches made entirely in-house, featuring fresh-baked bread and premium ingredients prepared daily with the same attention to detail found in a fine dining kitchen
- A warm and inviting neighborhood Italian restaurant featuring house made pastas, wood-fired pizzas, and elevated interpretations of classic Italian dishes
We are a company grounded in genuine hospitality, with a deep commitment to our teams and our guests. Quality of product, service, and people is at the core of everything we do.
Responsibilities
- Lead daily back-of-house operations for Coral Gables
- Operate as a working sushi chef first — maintaining the highest quality and precision on the sushi line
- Manage, train, and inspire a high-performance kitchen team
- Oversee scheduling, hiring, and onboarding of BOH staff
- Ensure strict adherence to food safety and sanitation standards
- Work closely with the Executive Chef to execute culinary vision and seasonal menu changes
- Create well documented recipes and assist in maintaining recipe portfolio
- Uphold the culture and standards of excellence set by our existing management team
Qualifications
- Minimum 5 years of kitchen leadership experience, preferably in a high-volume, upscale environment
- Proven skills and experience as a sushi chef — confident, precise, and passionate
- Strong leadership abilities with a focus on team development and communication
- Ability to work evenings, weekends, and holidays as needed
- Commitment to excellence in hospitality, product, and professionalism
What We Offer
- Industry-leading salary and benefits package
- Comprehensive medical and vision insurance options
- Paid time off and flexible scheduling
- Company-sponsored wellness and dining benefits
- A supportive, people-first environment focused on career growth
- The opportunity to shape one of the region’s most exciting new restaurants
Salary : $80,000 - $85,000