Banquet Server

This job posting is for the wedding and banquet operations that take place at Bucks Run Golf Club.

Banquet Servers at Bucks Run Golf Club:

Will greet and serve food and/or beverage to guests. The server/banquet server will demonstrate a positive attitude, professional manner and appearance in all situations.

Essential Duties and Responsibilities:

The server/banquet server must:

• Provide immediate attention to all members/guests upon entering the building, greet warmly, distribute menus (if appropriate) and take food and beverage orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction.
• Replenish beverages as necessary.
• Remove dirty dishes as guests finish.
• Suggest and serve dessert, coffee, and after meal drinks.
• Verify accuracy of prices, taxes, tips and other charges on all checks and present bill to guests.
• Handle all cash, credit cards and member charges as prescribed by standard operating procedures.
• Keep tables, bar, dining rooms, banquet rooms, patios and workstations clean and tidy.
• Advise supervisor of any complaints as soon as they occur.
• Perform side work, clean-up, and closing duties as assigned.
• Ensure that required income, cost control, and inventory procedures are consistently used.
• Comply with applicable health, alcoholic beverage, and other laws/requirements of Bucks Run Golf Club and the State of Michigan.
• Maintain cleanliness and sanitation according to company standards and Michigan Health Code.
• Assure the efficient and timely submission of all required reports.
• Assist in the set-up and break down of special functions and catered events.
• Perform other duties, as appropriate.

Qualifications:

• High school preferred.
• 1-year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems.
• Efficiently handle multiple duties, under pressure, with minimal supervision.
• Work flexible hours as required, including nights and weekends.
• Positive attitude, professional manner, and professional appearance in all situations.

Physical Requirements:

Must have the ability to:

• Give and/or follow verbal and written instructions.
• Visually inspect all work areas.
• Communicate verbally with staff members and/or customers, with or without the use of two-way radios.
• Operate equipment for several hours at a time.
• Perform mathematical calculations involving fractions, decimals and percentages.
• Retrieve, read, and interpret information from technical sources.
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly.

Working Conditions:

Work hours may include days and evenings, on both weekdays and weekends. Servers will be exposed to sharp utensils, sharp and rapid equipment movements, potentially dangerous chemicals, and solvents on a daily basis. May be exposed from time to time to: inclement weather, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Job Type: Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $11 - $15