What are the responsibilities and job description for the Sous Chef position at Buddakan - Philadelphia?
Affiliated with STARR Restaurants, Buddakan is an escape across the globe with Modern Asian cuisine. While the magnificent, 10-foot-tall Buddha is likely the first thing to catch your eye, it’s the Modern Asian cuisine that will leave a lasting impression. Beloved dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees that marry daring influences from East, West and beyond. Whether you’re craving a cutting-edge Asian-influenced cocktail, a bento box lunch or a full dinner seated at our dramatic communal table, let Buddakan help you escape across the globe — if only for an evening.
The team is looking for a qualified Sous Chef to come join Buddakan's culinary adventure across the globe in your own area backyard.
This position offers a comprehensive package including:
- Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 2 years of experience as a Sous Chef in a well-rated, relevant, and busy restaurant
- Prior experience training and mentoring a diverse hourly back-of-house team
- Strong knowledge of cooking techniques, especially as they pertain to Asian cuisine
- Highly desired; Associate degree from a culinary focused university
- Benevolent leadership skills and a natural energy/enthusiasm about their profession
- Understanding of cost optimization, ordering, and vendor management
- Willingness and eagerness to support hourly staff on the line when needed
Buddakan is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.