What are the responsibilities and job description for the Bakery Production - Part-Time position at Buehler's Fresh Foods?
BAKERY PRODUCTION: Part-time hourly Production
Clerk working in the Bakery Department's Manufacturing Section and
responsible for assisting the Production Bakers in the preparation of
merchandise for sale. This
person's primary duties include receiving, shipping, scaling, mixing,
frying, finishing, wrapping, packing, slicing, and performing other
general or more specialized baking functions. Secondary duties assume related activities as required or assigned.
Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs
Previous Work Experience: Experience with scratch bakery production requirements and equipment preferred, but not required.
Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#.
Other Work Considerations: Productivity; organizational ability; able to work well with minimal supervision; reliable; dependable.
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