What are the responsibilities and job description for the Banquet Staff position at Buffalo Run Casino & Resort?
Job Description
Job Description
Description : Position Purpose :
To ensure courteous and efficient services to guests while maintaining all food preparation and service standards in a safe, accident-free environment.
Knowledge, Skills, and Abilities :
- Sets up and removed tables and chairs in banquet rooms as assigned, along with other equipment needed by the client.
- Sets up and removes buffet tables and other food serving tables to include portable bars as required.
- Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations
- Provide courteous and efficient guest services.
- Verify legal age (21) of guests ordering alcohol.
- Serve beer, wines, and other drinks as needed.
- Ensure the highest standards of guest satisfaction and safety.
- Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.
- Comply with departmental policies and procedures when restricting alcohol sales to guests.
- Maintains cleanliness and organization of storage areas.
- Sets up and assists Food & Beverage team regarding set up of chafers and buffets.
- Assures that at the end of shift, all carts are free of trash and linens.
- Ensures all equipment is put back in its appropriate place.
- Must be able to work a variety of hours, holidays and weekends.
- May be required to perform other duties as assigned.
- Maintain Buffalo Run Casino & Resort’s standards of quality and cleanliness throughout daily work assignments.
Requirements :
Education / Qualifications :
Licensing :
Work Requirements :
Shift : On Call - Variable
Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.