What are the responsibilities and job description for the Busser position at Burger King?
Job Summary:
Bussers at Burger King play a vital role in ensuring the restaurant's dining areas are clean, tidy, and ready for guests. They maintain the restaurant's appearance and functionality.
Responsibilities:
- Clear tables promptly after customers leave, taking all dishes, silverware, and glasses to the kitchen for cleaning.
- Wipe down tables and seats, resetting them with clean tableware and condiments.
- Sweep and mop floors in the dining area and clean up any spills or debris to maintain a neat environment.
- Assist in maintaining cleanliness of restrooms, countertops, and other customer-facing areas.
- Restock dining area supplies such as napkins, straws, condiments, and cleaning materials.
- Assist other staff members with setting up and breaking down the dining area before and after business hours.
- Provide quick and courteous service to guests as needed.
Requirements:
- No previous experience required; on-the-job training will be provided.
- Strong work ethic and reliability.
- Ability to work quickly and efficiently in a fast-paced environment.
- Good organizational skills and attention to detail.
- Ability to work cooperatively in a team setting.
Salary : $9,000 - $12,000
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