Food Prep

Burrito Shack in Jacksonville, NC is looking for a weekend Prep Cook to join our team. We are located on 3040 Western Blvd Unit 100. Our ideal candidate is a self-starter, attentive, efficient, and reliable.

The shifts will be Friday, Saturday, and Sunday from 7am-3pm.

Pay starts at $12/hour plus tips, which are an additional $2-$3/hour.

Responsibilities:

*Open the restaurant and prepare for the beginning of the day. *Sanitize and prepare equipment and workstations for cooking. *Follow recipes and prepare simple dishes such as salsas, sauces, and other items. *Weigh and measure ingredients. *Utilize basic and proper culinary skills to wash, peel, and dice vegetables and trim and marinate meat. *Label, stock, and inventory ingredients. *Ensure proper sanitation of prep area and proper food rotation is in place. *Assist with dishes.

Qualifications:

*Ability to properly weigh ingredients and follow set recipes. *General knowledge of food preparation and sanitation. *Basic knife skills. *Communicate with and work alongside management. *Dedicated to providing quality products with fresh ingredients. *Work efficiently.

Available shifts and compensation: Available shifts on Sundays, Fridays, and Saturdays. Compensation is $14.00 - $15.00/hour.

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