Dishwasher

We are looking for someone to join our team behind the line as a dishwasher. Our kitchen staff are proud of their from-scratch cooking, locally sourced ingredients, and a productive, healthy work environment; it’s a high standard we strive to uphold - and everyone plays an important part in our kitchen.

In more concrete terms, the responsibilities of the role are as follows:
- Manage the cleanliness of the kitchen, washing dishes that are created by the bakery, butcher department, and kitchen.
- Actively participate in general kitchen sanitation, cleanliness, and organization.

We expect anyone filling this role to be professional, clean, communicative, and willing to learn. Our team members take care in what they do, from small interactions to the cleanliness of the station, and that standard is held at a high level.

Opportunities to learn and grow with our business are available, and we are delighted to encourage the interests of our team. Some of these include:

- Whole animal butchering - from carcass to chops, and everything in between
- Curing & smoking meat - lox, sausage, brisket, and much more
- Fermentation projects - let’s get funky!

Working with us, there are also perks:
- Paid time off
- Paid breaks
- Delicious shift meals
- In-store discount

Company Description

Butcher and Pantry is a collaborative idea centered around rural living. The business features three prominent concepts: sustainability, quality and value.

At the heart of the store is our whole animal meat counter focusing on the preservation of meat through curing and smoking. Additionally, the market receives seafood native to New England waters, twice per week. The marketplace also offers a thoughtful selection of natural wine and craft beer. Seasonal produce, local dairy and artisan cheese further connect the marketplace to the region. A plentiful stock of groceries from daily necessity to epicurean novelties are a prominent area of growth and interest for residents and visitors.

The need for product utilization and to meet the growing demand for "Ready-to-Eat" food is represented best through our cafe, serving breakfast, lunch and dinner. Our mission is to feed our community in the most sustainable and wholesome fashion.

Through the community of local farms, craftsmen and collaborators, the marketplace is pushed toward a goal of supporting constant engagement in central Vermont. We greatly value our employees contributions and feedback allowing the business to be molded into a forum of progressive concepts.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off
• Paid training

Physical setting:

• Bakery
• Bar
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Evening shift
• Overtime
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips

COVID-19 considerations:
Facemasks are optional for employees and customers.

Education:

• High school or equivalent (Preferred)

Work Location: One location

Salary : $17 - $-1