What are the responsibilities and job description for the Prep Cook position at Camelback Resort?
Job Title: Prep Cook
Department: Food & Beverage
Reports to: Outlet Chef
The Prep Cook is responsible for assisting in the preparation of recipes, cleanliness and organization of the kitchen.
Primary Responsibilities:
- Food preparation to recipe specifications
- Ensuring that food products are properly stored, labelled, dated and rotated
- Adhere to the designated cooking methods to assist in preparing the appropriate menu items consistently
- Strives to learn to improve cooking skills and expands knowledge about food products and techniques
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
Must Have Personal Qualifications:
- Basic cooking skills including knife handling
- Basic math skills for adapting recipe quantities as needed
- Must be 18 years of age or older to apply.
More About Camelback:
Camelback Resort has been voted #1 Indoor Waterpark in the USA, #1 Ski Resort in Pennsylvania, and was selected by Conde' Nast Traveler as one of The Best Ski Resorts in the U.S. and Canada: 2021 Readers' Choice Awards. Our resort encompasses more year-round amenities than any other mountain resort in the country; adventure on the zip lines, ropes course, mountain coaster and more with fun for the entire family.
We are seeking enthusiastic and energetic individuals to join our team. Camelback Resort offers competitive wages, generous benefits (including health insurance, vacation, and 401K), and INCREDIBLE PERKS; such as complimentary access to Camelbeach, Aquatopia, and over 15 area amusement parks and attractions. Don’t waste time; apply today!
This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.
